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Event features meditation, dance and culinary journey

Posted 1/25/23

A first-of-its-kind event focusing on mindful eating, meditation and ecstatic dance is coming to elevate the consciousness of Utica.

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Event features meditation, dance and culinary journey

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UTICA — A first-of-its-kind event focusing on mindful eating, meditation and ecstatic dance is coming to elevate the consciousness of Utica.

Embodied. Utica — A Culinary Journey Through the Chakras and Ecstatic Dance, is a drug- and alcohol-free event that will take place at 5:30 p.m. on Saturday, Feb. 11, at 171 Events in Utica.

The event will begin with herbal-infused tonics and elixirs designed to liven the senses, followed by a fine-dining experience in which guests will be guided through dishes specially crafted to activate the body’s seven chakras. It will culminate in an ecstatic dance session helmed by DJ Ease One, which will feature music specifically selected to move energy within the body, release blockages and renew a sense of peace within.

In an effort to bring a new type of experience to Oneida County, event host Chelan Vanno, a trained yoga instructor and meditation guide, has curated a special evening that will provide attendees with an alternative to traditional nightlife.

“In a distraction-filled society, it’s imperative that we step back from the mental chaos and tap into the subtle sensations that make us human,” Vanno said. “I’ve given careful consideration to the details of the evening to provide those in attendance with space for the exploration of energy and intention. My hope is that by attending this event, people can reconnect to their bodies and find stability in the present moment.”

Drink selections for the evening will include: vanilla earl grey mocktail, rosemary pear mocktail, grapefruit thyme mocktail, cucumber lime lavender spritzer, elderberry fizz, iced golden milk turmeric latte, espresso, coffee, tea and water.

The tasting menu will include: beet ravioli with mascarpone thyme filling, sweet potato crostini with goat cheese and pomegranate, yellow gazpacho with whole wheat bread, cheddar cups with avocado feta mousse, lavender plum baklava, Concord grape sorbet, juniper-spiced chocolate hazelnut cookie.

Tickets are $88 and must be purchased prior to the event at  https://embodiedUtica.eventbrite.com.

For more information, visit https://www.facebook.com/events/470005445319471.

Seating is limited to 100 attendees, and ticket sales will close on Sunday, Feb. 5.

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