Budding chefs at MVCC to offer Wednesday takeout lunches, starting April 14


Students in Mohawk Valley Community College Hospitality programs are back in the kitchen, preparing Wednesday lunches for the public to purchase for takeout, complete with curbside pickup at MVCC’s Rome Campus, 1101 Floyd Ave.

The lunches, which will be available Wednesdays from April 14 through April 28, consist of a sandwich, a choice of two sides, and a bottle of water, all for $10.

Sandwich options are: Philly steak sandwich, pulled pork sandwich, chicken salad wrap, Reuben, or vegetable wrap.

Side options include creamed spinach, broccoli salad, French fries, mac and cheese, soup, Caesar salad, and coleslaw. As quantities are limited, it is recommended that orders be placed prior to the day of pickup. Orders can be placed online at https://mvcceats.square.site.

MVCC’s Hospitality programs include degrees in Culinary Arts Management and Food Service Administration: Restaurant Management, and a certificate in Chef Training.

Each semester, students in these programs host a series of formal lunches or dinners, allowing them a creative outlet to practice what they learn in class. For more information about the programs, call 315-792-5314.

Mohawk Valley Community College, established in 1946, is the state’s first community college with a mission to provide accessible, high-quality educational opportunities for everyone. As the community’s college, MVCC is committed to student success through partnerships, transfer and career pathways, and personal enrichment.

With campuses in Rome and Utica, MVCC is the region’s primary provider of college education, offering 90 degree and certificate options for its enrollment of 6,000 full- and part-time students. MVCC also serves an additional 6,000 people through its corporate and community education programs, and its campuses welcome more than 50,000 people annually for community events.


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