Food/Restaurant
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The exterior of Big Jays Pizzeria, at 421 N. James St., is shown on Thursday, June 1. The restaurant will host a visit from the America’s Best Restaurants roadshow van on Monday, June 5, from 2 to 5 p.m.
Local pizzeria to host America’s Best Restaurants
Local restaurant Big Jay’s Pizzeria will host a visit from America’s Best Restaurants, a national media and marketing company focusing on local, independently-owned restaurants. more
The Collins Farm and Creamery in Rome has a self-serve farm store open seven days a week from 7 a.m. to 7 p.m. and offers fresh cheese curd on Thursdays.
Calling all cheese lovers: The CNY Cheese Trail beckons
Warm weather is here and that means it’s time to explore some of what the area has to offer. more
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Elaine DePerno-Brown, daughter of the original Captain John, and her husband Andy Brown run a tight ship at Captain John’s. Pictured are the two standing by a picture of the original Captain John.
Iconic local restaurant marks milestone anniversary
Captain John’s is celebrating 50 years of business the only way they know how — and everyone’s invited. more
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Bella Vita Owner Lori Seef said the Oneida community has been very supportive of her new business — and she’s been working to give back through a variety of community events and projects.
Popular bakery, cafe Bella Vita remains to rise in Oneida
It’s been two years since Bella Vita owner Lori Seef opened her cafe/bakery at 115 Main St. Since then, the Oneida community has been totally supportive. more
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Slices of Napoli's tomato pie were up for the taking as five tomato pie vendors handed out samples of the iconic Utica delicacy during the annual Tomato Pie Day event in Utica on Saturday.
Utica celebrates Tomato Pie Day
It’s saucy, a Utica staple, and a little hard to describe: Tomato pie. more
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From the sugarbush to bottling, Wáhta’ Maple Farm syrup is produced entirely on the Oneida Indian Nation’s homelands with some of the same trees Oneida ancestors would have tapped to produce syrup more than 100 years ago.
First batch of maple syrup from new Oneida Indian Nation venture heads to stores
The first batch of premium-grade amber maple syrup produced by Wáhta’ Maple Farm is now available for purchase. more
A couple looks on a takeout menu as they prepare to place their order at Brooklyn Pickle's newest location in Utica, 600 State St. Brooklyn Pickle opened the doors to their newest location, and first location in Utica, on Monday, April 24.
Brooklyn Pickle now open in Utica
After a few construction delays and almost a year after announcing their intent to come here, Brooklyn Pickle opened the doors to their Utica location on Monday. more
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Thursday’s pot roast special fell apart at the touch of the fork.
MV DINERS, DIVES and DRIVE-INS: Waterfront dining sets the mood for spring
The surest sign that spring is on the horizon of Oneida Lake is throwing up of the sashes at the slew of seasonal eateries in Sylvan Beach. more
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Huff Brau, Shelly’s among featured eateries in History Where You Eat series
The Madison County Historian’s Office is offering a unique look inside some of Madison County’s most historic restaurants and locations this spring and summer. more
Tony’s Pizzeria & Deli on 195 Oriskany Blvd. in Whitesboro and 4462 Commercial Dr. in New Hartford will be donating 10% of all sales made on Wednesday, April 26, to the American Cancer Society.
Tony’s Pizza to raise funds for American Cancer Society
Hope is on the menu at Tony’s Pizzeria & Deli in New Hartford and Whitesboro, as both locations will be raising funds for the American Cancer Society. more
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Brooklyn Pickle, 600 State St. in Utica, is currently going through construction setbacks as the opening date has been pushed back by another week. The Syracuse-based establishment will now have a grand opening on Monday, April 24.
Brooklyn Pickle opening in Utica delayed until April 24
According to Brooklyn Pickle’s Facebook page, the delay in pushing the grand opening another week was due to construction setbacks that were out of their control. more
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Chef Jeff Beam will discuss steps and ideas to help people prepare meals for yourself and family in a way that works best for your household needs and budget at the Oneida YMCA on Tuesday, April 18.
Chef to serve up tips for healthy lifestyle
On Tuesday, April 18, Chef Jeff Beam will discuss a host of steps and ideas to help you prepare meals. The program will begin at 12:30 p.m. at the Oneida YMCA, 701 Seneca Street. more
Brooklyn Pickle is almost ready in downtown Utica as shown in this photo Tuesday, March 28, of its new location at 600 State St. which is set to open on Monday, April 17.
Brooklyn Pickle sets April 17 opening date for Utica site
Almost a year after announcing that Syracuse staple Brooklyn Pickle is coming to Utica, a date has been set for a grand opening. more
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Staff at Many Maple Farms examined these test samples of syrup after a boil in February.
Maple in Madison County looking sweet
Maple’s becoming more popular than ever, and with this year’s syrup sweeter than ever, Maple Weekend in Madison County, which will be held over the weekends of both March 18-19. more
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Open-Table announced Turning Stone earned nearly 20 Diners’ Choice Awards for 2023. The awards specifically recognize four of Turning Stone’s signature restaurants: Wildflowers, TS Steakhouse, Peach Blossom and Pino Bianco.
Awards keep rolling in for Turning Stone restaurants
On the heels of a recent Forbes Travel Guide Four-Star Awards announcement, Open-Table announced Turning Stone earned nearly 20 Diners’ Choice Awards for 2023. more
Women in apron and the first page of the cookbook American Cookery.
Virtual lecture a ‘culinary detective story’ look at America’s first cookbook
The research of Pamela Cooley into “Amelia Simmons and America’s First Cookbook” will be presented at 5:30 p.m. Wednesday, March 15, in a virtual Zoom lecture. more
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The Slaughtered Lamb Pub in Waterville serves good food made fresh daily in a friendly atmosphere.
The Slaughtered Lamb stands unchallenged as Waterville’s go-to place to gather
When Route 12 takes you through the historic village of Waterville, a glance at the almost perfectly preserved 19th-century Main Street is a must. more
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OHM BOCES and Utica City School District Registered Dietitian Nutritionist Hayley Mielnicki poses Friday, March 3 in the Central Kitchen in Utica.
Dietitian helps feed nutritious meals to local students, school staff
Registered Dietitian Nutritionist Hayley Mielnicki said she feels like “the head lunch lady” as she plans the breakfast and lunch menus for 16 area school districts. more
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Abbey Woodcock, co-owner of Callee 1945, holds the door open to the store and happily invites anyone to stop on by for a sample
Specialty shop turning out to be a big wheel in downtown Oneida
At Callee 1945, you don’t have to be chary when choosing your cheeses. more
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The Monarch can host events for 40 to 220 people, including business and corporate events as well as wedding receptions, proms, graduations, and showers.
The Monarch transforms to banquet hall, catering business
Monarch Banquets, owned by the Hickel family, has provided high-quality service at affordable rates since 1979. more
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