Food/Restaurant
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Brooklyn Pickle is almost ready in downtown Utica as shown in this photo Tuesday, March 28, of its new location at 600 State St. which is set to open on Monday, April 17.
Brooklyn Pickle sets April 17 opening date for Utica site
Almost a year after announcing that Syracuse staple Brooklyn Pickle is coming to Utica, a date has been set for a grand opening. more
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Staff at Many Maple Farms examined these test samples of syrup after a boil in February.
Maple in Madison County looking sweet
Maple’s becoming more popular than ever, and with this year’s syrup sweeter than ever, Maple Weekend in Madison County, which will be held over the weekends of both March 18-19. more
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Open-Table announced Turning Stone earned nearly 20 Diners’ Choice Awards for 2023. The awards specifically recognize four of Turning Stone’s signature restaurants: Wildflowers, TS Steakhouse, Peach Blossom and Pino Bianco.
Awards keep rolling in for Turning Stone restaurants
On the heels of a recent Forbes Travel Guide Four-Star Awards announcement, Open-Table announced Turning Stone earned nearly 20 Diners’ Choice Awards for 2023. more

Women in apron and the first page of the cookbook American Cookery.
Virtual lecture a ‘culinary detective story’ look at America’s first cookbook
The research of Pamela Cooley into “Amelia Simmons and America’s First Cookbook” will be presented at 5:30 p.m. Wednesday, March 15, in a virtual Zoom lecture. more
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The Slaughtered Lamb Pub in Waterville serves good food made fresh daily in a friendly atmosphere.
The Slaughtered Lamb stands unchallenged as Waterville’s go-to place to gather
When Route 12 takes you through the historic village of Waterville, a glance at the almost perfectly preserved 19th-century Main Street is a must. more
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OHM BOCES and Utica City School District Registered Dietitian Nutritionist Hayley Mielnicki poses Friday, March 3 in the Central Kitchen in Utica.
Dietitian helps feed nutritious meals to local students, school staff
Registered Dietitian Nutritionist Hayley Mielnicki said she feels like “the head lunch lady” as she plans the breakfast and lunch menus for 16 area school districts. more
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Abbey Woodcock, co-owner of Callee 1945, holds the door open to the store and happily invites anyone to stop on by for a sample
Specialty shop turning out to be a big wheel in downtown Oneida
At Callee 1945, you don’t have to be chary when choosing your cheeses. more
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The Monarch can host events for 40 to 220 people, including business and corporate events as well as wedding receptions, proms, graduations, and showers.
The Monarch transforms to banquet hall, catering business
Monarch Banquets, owned by the Hickel family, has provided high-quality service at affordable rates since 1979. more
Hemstrought’s Bakeries, 900 Oswego St., in Utica.
Hemstrought’s Bakeries looking to expand into innovative culinary destination
Hemstrought’s Bakeries, 900 Oswego St., is planning an expansion to become an innovative culinary destination for both locals and tourists alike. more
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The Tramontane Cafe, The Tram, at 1105 Lincoln Ave. in Utica.
Neighborhood cafe serves up coffee, community and creativity
From the eclectic decor to the overall welcoming atmosphere, Tramontane Cafe provides their customers with more than what a typical coffeehouse does. more
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Joe and Brian Mazzaferro in front of what will be the entrance of their new store on Route 46 in Rome, across from Ridge Mills Elementary,
Mazzaferro Meats and Deli’s new building set to open this summer
A new year, new opportunities. That’s the mindset for the owners of Mazzaferro Meats and Deli as they roll into 2023. more
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Woodland Farm Brewery owner/brewer Keith Redhead poses with a brew Sunday, Jan. 29 in the new taproom in the Hulbert House in Boonville.
Stress relief on tap at Woodland Farm Brewery
Woodland Farm Brewery owner/brewer Keith Redhead says renovating the historic Hulbert House taproom in Boonville was the business’ major accomplishment of 2022. more
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Olde Country Market owners Myron Stoltzfus and Regina Stoltzfus pose with daughters Lakeisha and Rainelle Monday, Jan. 30 at their Vernon store.
Olde Kountry Market has old-fashioned commitment to quality
“Honest customer service” was the top priority of Olde Kountry Market during 2022, and now that dedication to service continues moving into 2023. more
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Rachele Potaczala, general manager at The Bunker Bar & Grill at 8653 Clinton St. in New Hartford, demonstrates one of the suites that guests can play rounds of golf in.
New, growing businesses add to New Hartford retail community
New Hartford is seeing an influx of new and expanding businesses, marking a promising start to 2023. more
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A variety of THC and CBD infused seltzers are now available at Stockdale’s Bar and Grill in Oriskany.
Local bar and grill receives state cannabis license
Stockdale’s Bar and Grill, 103 River St., has been awarded a Conditional Adult-Use Retail Dispensary License from the state’s Cannabis Control Board and the Office of Cannabis Management. more
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Mohawk Valley Community College culinary arts management student Tyler Hall, standing, serves Katie Voce, left, and Candice Docherty in October 2022 at the Dining and Community Hall on the Rome campus.
MVCC culinary students offering luncheons on Rome campus in new format
Mohawk Valley Community College Culinary Arts students are offering a spring luncheon series in a new “modified cafeteria” format. more
Cianfrocco’s Subs & Wings celebrated its 50th anniversary, and the Rome Area Chamber of Commerce was there to commemorate the occasion. Cianfrocco’s is located at 235 E. Dominick St. From left: Tracy Jennings, employee; Ann Cianfrocco, owner; Greg Mattacola, first vice-chairman of Rome Area Chamber of Commerce; and Karina Casaletta, Rome Area Chamber of Commerce Membership Committee.
SNAPSHOT: Cianfrocco’s Subs & Wings celebrates 50th anniversary
Cianfrocco’s Subs & Wings celebrated its 50th anniversary, and the Rome Area Chamber of Commerce was there to commemorate the occasion. more
Two eggs made to order, with a mound of hash browns just brown enough on the outside, and just tender enough on the inside, four extra long slices of bacon, all bordered by marble rye toast for less than $10 at Wendy’s Diner in Cassville.
MV DINERS, DIVES and DRIVE-INS: Wendy’s Diner is a farmer’s favorite along Old Route 8 in Cassville
A “Sunday drive” on an icy January morning, meandering up Old Route 8 in a float of snow swirling around the evergreens and foothills, really needs no destination. more
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The pub at Hotel Solsville in Madison serves an assortment of fried fare one would expect from a traditional tavern, including the Hodge Podge, which invites you to choose your own combo of tavern treats.
MV Diners, Dives and Drive-Ins: Historic Hotel Solsville filled with locals, libations, and comfort food
As farmers, friends and travelers fly down Route 20 in New York’s Madison County, they catch a glimpse of a sign at the intersection of County Route 41. more
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Hector Perez prepares to wrap a bacon, egg and cheese sandwich at a bodega in New York City in this file photo. Some hotels are revamping their offerings to try to change the minds of even the most skeptical travelers, offering healthier, customizable choices that include DIY yogurt bowls and higher-protein dishes, plus more flexible eating hours.
NerdWallet: Free hotel breakfasts getting bigger, better
Kimberly Button normally skips breakfast. But on vacation, the hotel breakfast buffet is a highlight. more
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